Formerly in Edinburgh, Duck's Restaurant has relocated to the peaceful village of Aberlady in East Lothian, 25 mins down the coast from Edinburgh. Duck's wine list has moved with it, the dining room remains set with white linen and candles but now has a cocktail bar and a lovely outside court yard.  Our menus are a set price using much of the local East Lothian produce. 

Sample a la carte menu

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Seared smoked salmon, beetroot carpaccio, goat’s cheese mousse,

horseradish cream, young shoots

£7.50

Wood pigeon breast, braised puy lentils, black pudding,

broccoli puree, red amaranth jus

£6.50

Foie gras, toasted brioche, spinach, raisin jus

£10.50

Red mullet fillet, peas, broad beans, asparagus, pumpkin puree, wood sorrel

£5.50

Watercress soup, soft poached egg, rouille

£5.00

       *****

Lamb rump, dauphinoise potato, salsify, creamed primo cabbage,

tomato & garlic confit, rosemary jus

£15.50

Halibut fillet, crushed potatoes, samphire,

fennel confit, summer truffle butter

£16.50

Loin of red deer, wild garlic, fat hen, carrot puree,

wild mushroom risotto, asparagus, thyme jus

£17.00

Risotto of butternut squash, asparagus, wild mushrooms,

wild garlic, summer truffle , rocket and parmesan 

£10.00

Sirloin of matured Buccleuch beef, fondant potato, kale,

celeriac puree, glazed baby onions, wild mushrooms, haggis fritter, peppercorn sauce

£20.50 

*****

Trio of ice cream & sorbet, shortbread

£5.00

Chocolate fondant, raspberry sorbet, hazelnut

£5.50

Scottish & continental cheeses, chutney, fruit & biscuits

£8.00

Apple pudding, butterscotch sauce, spiced bread ice cream apple & cardamom puree

£5.50

Iced white chocolate parfait, passion fruit sorbet

£5.50