What's Going on at Kilspindie House Hotel, Aberlady, East Lothian.
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Our sympathies are with Head Chef, Jonny Dunbar and family, his 5yr old son Archie was tragically killed on Tuesday by a lorry. Archie's smile lit the darkest room and made the saddest heart smile. Read More |
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Please click here to view Duck's Diary in full |
Special inclusive dinner, bed and breakfast rates |
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For August and September we are now pleased to be able to offer you a special rate when you stay with us here at Kilspindie House, for bed, breakfast AND Dinner! We can offer you the following rates:- - Bed and Breakfast AND Dinner in Ducks restaurant - £160
- Bed and Breakfast AND Dinner in Donald’s Bistro - £140
These rates are for a 3 course table d’hôte meal and bed and breakfast for 2 sharing a room. Excluding drinks We still have some availability in August and September so please do contact us to check your dates! We will also be running this package rate for next Summer (from April until September 2011) as well and would be happy to check any dates for you for next year also. |
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This weekend - Mussels, langoustine, lobster, monkfish, sardines, black back bream, lamb chops, steak, liver and bacon, pimms, pink prossecco and ice, three outside eating areas basking in the sun. Oh and fresh asparagus with hollandaise. Ducks restaurant or Donalds bar bistro |
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Looking at the specials board in Ducks: New season asparagus, strawberries and raspberries. Also Port Seaton Lobster and langoustine yum The mussels are huge at the moment. You can have them in Donalds as well! |
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