As well as being a popular venue for individual dining, Ducks is an excellent venue for Corporate meetings or Special event dining.

’Ducks at Aberlady’ is a restaurant with 26 rooms.  Owner Malcolm Duck moved his renowned Edinburgh Restaurant ,Ducks, to Aberlady in 2009 having bought Kilspindie House in 2004. 

The Ducks restaurant seats up to 100  but can also divides into two distinct rooms with its own bar making extremely flexible for dinners large or small, meetings, break out rooms or celebrations of any type.  It also has an outside patio and a large drop down screen and roof mounted projector as well as wire less internet.

For more intimate events our Green Room proves to be an ideal room with a great deal of flexibility. Large screens for presentations and wire less internet.  This room seats up to 25, is very cosy with a fire for winter time and it is right beside the legendary wine cellar.  It is one of only two listed in the Wine Spectator in Scotland.

Ducks at Kilspinide House is an ideal base for holding a seminar in the morning, having a light lunch and finishing off the day with a round of golf in one of East Lothian’s twenty two golf courses or any one of the areas local attractions; Concorde, Museum of Flight, Seabird Center, Go-carting, Glenkinchie Distillery, Belhaven Brewery, North Berwick boat trips.

You can have a menu and your wine list arranged to suit your particular needs. Whatever the occasion you can be assured a professional and attentive service. We will tailor a package to suit your needs and budget. The prices include food, drinks and room hire;£25 to £40 per head should be allowed for food.

Our menus are created from fresh local produce are prepared skillfully and with care.

Ducks at Kilspindie House is the perfect venue to host a number of occasions, meeting, presentation, team building and corporate entertaining.

Our experienced staff will look after you and your party from the minute your booking is made, leaving you safe in the knowledge that we will look after the smallest detail which will make your occasion special, enjoyable and memorable.
We offer a number of different menu and beverage ideas but if you would like to design your own type of package our team would be more than willing to discuss any ideas to might have.

• Received the Gold Plate from Hotel Review Scotland November 2006
• Highly commended for informal dining at the Scottish Hotel Awards
• Winner of "Best Hotel Restaurant" at the East Lothian Food Festival
• Awarded 3 star by Visit Scotland for Restaurant with rooms
• Wine Spectator – Commended Wine List

Facilities

• Total no bedrooms—26
• No of Function rooms—3
• Breakout Rooms - 5
• Large Presentation Screen - 2
• WiiFi
• Reception Capacity
• Table Dining—Up to 80
• Buffet Style—Up to 80
• Canape Reception—Up to 120
• Marquee—by arrangement

How to find us